Leisure & Hospitality
| |
Number of |
Total |
Average |
|
Businesses |
Employment |
Salary |
| Total Leisure and Hospitality |
6,398 |
109,476 |
$28,132 |
| Arts, Entertainment, and Recreation |
1,215 |
13,853 |
$65,580 |
| Museums, historical sites, zoos, and parks |
49 |
1,326 |
$40,940 |
| Amusements, gambling, and recreation |
472 |
6,304 |
$29,372 |
| Accommodation |
486 |
25,611 |
$29,868 |
| Food services and drinking places |
4,697 |
70,012 |
$20,084 |
| Travel arrangement and reservation services |
561 |
4,998 |
$45,840 |
|
|
|
|
| Source: Florida Agency for Workforce Innovation, Quarterly Census of Employment Statistics and Wages, 4th Quarter 2010. |
| Salaries for Select Occupations in Leisure and Hospitality |
|
|
|
Entry Level Salary |
Average Salary |
| Baggage Porters and Bellhops |
$16,741.90 |
$19,654.15 |
| Bartenders |
$16,560.52 |
$19,897.35 |
| Chefs and Head Cooks |
$40,965.07 |
$54,467.42 |
| Combined Food Preparation and Serving Workers |
$16,275.78 |
$17,470.47 |
| Concierges |
$21,242.01 |
$26,958.09 |
| Cooks, Restaurant |
$19,315.71 |
$25,353.01 |
| Dining Room and Cafeteria Attendants and Bartender |
$16,384.20 |
$18,149.39 |
| Dishwashers |
$16,365.96 |
$18,415.89 |
| First-Line Supervisors/Managers of Food Preparation |
$24,608.23 |
$35,581.36 |
| First-Line Supervisors/Managers of Housekeeping |
$21,852.02 |
$30,071.99 |
| Food Preparation Workers |
$17,159.39 |
$20,415.15 |
| Food Servers, Nonrestaurant |
$16,806.75 |
$19,778.79 |
| Food Service Managers |
$37,805.85 |
$57,929.48 |
| Hosts and Hostesses, Restaurant, Lounge, and Coffe |
$17,383.33 |
$23,021.38 |
| Hotel, Motel, and Resort Desk Clerks |
$18,659.59 |
$22,660.26 |
| Lodging Managers |
$42,900.00 |
$68,684.70 |
| Maids and Housekeeping Cleaners |
$16,895.93 |
$19,113.05 |
| Meeting and Convention Planners |
$32,292.09 |
$43,891.60 |
| Waiters and Waitresses |
$16,955.71 |
$21,080.89 |
|
|
|
| Source: FL Labor Market Statistics, Occupational Employment Statistics & Wages Program, 2011 |
|
|
|
|
Experienced Level Salary |
|
| Baggage Porters and Bellhops |
$21,111.29 |
|
| Bartenders |
$21,566.27 |
|
| Chefs and Head Cooks |
$61,218.09 |
|
| Combined Food Preparation and Serving Workers |
$18,068.32 |
|
| Concierges |
$29,815.62 |
|
| Cooks, Restaurant |
$28,371.66 |
|
| Dining Room and Cafeteria Attendants and Bartender |
$19,031.98 |
|
| Dishwashers |
$19,441.36 |
|
| First-Line Supervisors/Managers of Food Preparation |
$41,068.43 |
|
| First-Line Supervisors/Managers of Housekeeping |
$34,181.98 |
|
| Food Preparation Workers |
$22,043.54 |
|
| Food Servers, Nonrestaurant |
$21,265.32 |
|
| Food Service Managers |
$67,991.80 |
|
| Hosts and Hostesses, Restaurant, Lounge, and Coffe |
$25,841.42 |
|
| Hotel, Motel, and Resort Desk Clerks |
$24,659.57 |
|
| Lodging Managers |
$81,576.55 |
|
| Maids and Housekeeping Cleaners |
$20,221.61 |
|
| Meeting and Convention Planners |
$49,690.85 |
|
| Waiters and Waitresses |
$23,142.98 |
|
| |
|
|
2011-2012 Annual Report
Financial Reports
The Miami-Dade Beacon Council, Inc.
Financial Statement as of September 30, 2012 and 2011, along with the
Required Communications Report.
General Computer Controls Report, IT Audit.
The Beacon Council Economic Development Foundation, Inc.
Financial Statement as of September 30, 2012 and 2011, along with the
Required Communications Report.
Agreed Upon Procedures
Report on Completed Projects Audit.
Form 990’s
The Miami-Dade Beacon Council, Inc.
The Beacon Council Economic Development Foundation, Inc
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